12:00 — 21:00, daily
Description
Teixadal Treixadura is a Spanish dry white from Galicia, Ribeiro DO, made entirely from Treixadura. The wine is certified vegan: no animal products are used in fining or filtration. The style is light and aromatic. The bouquet is floral and fruity: ripe peach flesh, white apricot, ripe pear and melon, joined by white flowers — jasmine and orange blossom — freshly cut grass and citrus zest. The palate is elegant, with a silky texture, harmonious acidity and a pleasant, lightly mineral finish. Pairs with vegetable salads with avocado, roast courgette and pasta with pesto, with prawns, grilled squid, Galician-style octopus and oysters, and with delicate white fish with herbs and lemon. For cheese, choose mozzarella or a soft goat's cheese. Serve at 8–10 °C; it also works as an aperitif on a warm day.