Sommo Cotechino Precotto

Description

Sommo Cotechino Precotto is a traditional Italian delicacy: a pre-cooked (precotto) boiled sausage made from the finest Italian meat with lardo and spices It is produced in the spirit of the classic charcuterie of Emilia-Romagna It will be the centrepiece of a perfect supper with a cold beer. The taste is built on soft, fragrant meat, completed by spices — black pepper, garlic, nutmeg and paprika The texture is dense yet juicy and slightly gelatinous thanks to the collagen. It is cut into thick slices and holds its shape beautifully Without taking it out of the vacuum pack, lower the sausage into a pan of hot water. Heat for 20–30 minutes over a low flame (the water should not boil hard). Then take it out carefully, open the pack, drain the excess juice and cut into slices. 2. Serving (traditional sides): Cotechino is especially good with sides that balance its juiciness and richness: mashed potato, lentils, beans, braised cabbage and vegetables Pack 500 g