Philippe Michel Riesling Vin d'Alsace is a dry white wine from Alsace. On the nose, citrus and floral tones; on the palate, a pronounced mineral character and juicy acidity. Serve at 8–10 °C in a tulip-shaped white wine glass. It pairs with baked fish, prawns, scallops and mussels, with chicken breast and turkey, with sushi and rolls, and with goat cheeses and soft white-rind cheeses.