Parmigiano Reggiano Vacche Rosse 24 Mesi

Description

Parmigiano Reggiano Vacche Rosse (24 Mesi) is a true legend among parmesans Discover the «gold reserve» of Italian cheeses — a parmesan from the milk of the rare ancient breed of Red Cows (Vacche Rosse) This is not merely a cheese but the result of centuries-old traditions and impeccable ageing by the legendary house of Caseificio Gennari A symphony of taste Texture: grainy, crumbly, scattered with precious tyrosine crystals that crunch pleasantly, confirming its noble origin Palette: the first chord brings gentle notes of clarified butter and fresh cream. Then comes a complex trail of dried fruit, roasted hazelnut and a light shade of pineapple Finish: long, enveloping, with a perfect balance of savour and sweetness. This cheese is self-sufficient Break it into uneven shards and serve with a drop of aged balsamic or alongside a noble drink It will be the centre of attention at any table, underlining the taste of the connoisseur Gastronomic antique: Gennari Vacche Rosse parmesan, per 100 g. Pieces of 1.3 kg. We will cut the amount you need