Parmigiano Reggiano DOP

Description

The true King of cheeses: Parmigiano Reggiano DOP This kind of cheese is aged for 24 months and carries the DOP mark (Denominazione di Origine Protetta), guaranteeing an authentic origin and strict adherence to centuries-old quality standards. Taste: deep, many-sided and rich. In it interlace harmoniously notes of toasted nuts, aged butter, dried fruit and a piquant, moderate salty-umami note Texture: grainy, crumbly and brittle. The main highlight is the delicately crunchy lactate crystals that appear during long ripening and unfold in the mouth as pleasant sparks Food pairings. On its own: perfect on a cheese board. Try breaking it into pieces and serving it with a few drops of thick balsamic sauce, honey, fresh figs or a ripe pear In cooking: grate Parmigiano Reggiano right before serving over pasta, risotto, carpaccio or salad — the cheese instantly gives its bright aroma and turns any dish into a restaurant one With drinks: it goes wonderfully with aged red wines (Chianti, Nebbiolo) or a glass of chilled Prosecco per kg Pieces of 400-500 g in factory packaging