Montasio DOP

Description

Montasio DOP is a legendary semi-hard Italian cheese with a rich history, produced to strict traditional recipes in the regions of Friuli-Venezia Giulia and Veneto Texture: dense yet tender and elastic, with neat small eyes. The cheese cuts perfectly into graceful slices or cubes Taste: rich, full-bodied and deep. In it a soft creamy-milky base interlaces delicately with piquant fruity nuances and a long, noble nutty finish Aroma: fine, warm, with barely perceptible notes of Alpine meadow herbs. Perfect pairings. Meat delicacies: the finest slices of juicy cured ham (prosciutto or jamón) will balance the taste of the cheese perfectly Sweetness and contrast: a drop of runny floral honey, ripe grapes, figs or pear will turn every piece into a gastronomic celebration Nuts and bread: a handful of walnuts or almonds, and also a slice of crunchy ciabatta or fresh baguette, will keep the cheese impeccable company Pack 180 g