Matsu El Pícaro

Description

Matsu El Pícaro is a Spanish dry red from Toro whose name translates as «the rogue». It is made entirely from Tinta de Toro, the powerful local clone of Tempranillo, in a young, expressive, biodynamic style. The nose is intense: ripe dark fruit — blackberry, blueberry and blackcurrant — joined by cherry, raspberry and a touch of liquorice, with fine mineral accents, spice and hints of berry jam. The palate is full-bodied and concentrated, with the sweetness of ripe fruit up front, rounded tannins and a refreshing, juicy finish. Pairs with meat over fire — steaks, burgers, kebabs and barbecue ribs — with braised meat and hearty stews, pasta in rich meat sauces, tapas and salami pizza. For cheese, choose semi-hard and aged styles. Serve at 14–16 °C.