Jamón de Teruel D.O.P.

Description

This is the first jamón in the history of Spain to be awarded a protected designation of origin (D.O.P.), which guarantees outstanding quality Flavour profile A fine sweetness: thanks to the low salt content during curing, this jamón has a delicate, slightly sweet undertone A nutty finish: the buttery texture unfolds with notes of hazelnut and sun-dried cereals. Umami: a deep, rich meaty taste that leaves a long and noble finish Marbling: fine white veins of fat that melt in the mouth give it that very silkiness for which Teruel is valued. Perfect pairings Melon: the classic of the genre, Melón con jamón. Use a very cold and very sweet melon Fig: fresh fig and jamón are the summit of gastronomy. Add a drop of balsamic cream. Pear or peach: try grilling a slice of pear lightly before wrapping it in jamón Manchego: hard sheep's cheese is a "fellow countryman" of jamón. They were made for each other. Burrata or mozzarella create a tender creamy background for the sharp taste of cured meat Sherry (Fino or Manzanilla): dry sherry is the best partner. Its minerality complements the salt perfectly Cava: Spanish sparkling wine. The bubbles and freshness work excellently with the texture of jamón. Red wines: choose options that are not too tannic, for example a young Rioja (Joven) or Garnacha Pack 150 g