Jamón Ibérico

Description

Jamón Ibérico This is not just a ham but a true gastronomic symbol of Spain This jamón stands out with an incredible texture and a complex flavour profile Taste: a noble balance of salt and sweetness. Thanks to 50% Iberian blood, the meat has a buttery structure that literally melts on the tongue, leaving a long, enveloping finish Texture: the graceful veins of noble fat (marbling) provide that very tenderness for which the Ibérico breed is valued all over the world. How to serve it for maximum pleasure To reveal the bouquet of this masterpiece fully, follow some simple tips: Temperature: take the pack out of the fridge 15–20 minutes before tasting. The fat should become translucent and "glisten" slightly at room temperature Accompaniment: it goes perfectly with dry sherry, a good red wine from Rioja or crunchy picos breadsticks and grissini The classic: serve it with pieces of ripe melon for a play of contrasts between salty and sweet 100 g sliced in factory packaging