Cruset Blanc de Blancs Sparkling Wine is a white dry sparkling wine in the classic Blanc de Blancs style, white from white: it is made only from white grapes, most often on a Chardonnay base. That is where its freshness and mineral profile come from. The aroma is elegant and layered: green apple, ripe pear, white flowers and light nuances of fresh pastry, cream and minerals. The palate is dry and refreshing, with lively yet gentle acidity, a refined creamy texture, a fine perlage and a clean, bracing finish. Serve thoroughly chilled at 6–8 °C in a flute or a tulip glass. It makes a good welcome glass and pairs with oysters, mussels, scallops and grilled prawns, white fish, sushi and rolls, refined canapés and soft goat cheeses.