Crémant de Limoux Blanc de Blancs

Description

Crémant de Limoux Blanc de Blancs comes from Limoux in southern France, the historic birthplace of sparkling wine. Blanc de Blancs means it is made only from white varieties: Chardonnay alongside local Blanquette and Chenin Blanc, by the traditional method with secondary fermentation and bottle ageing. On the nose, green apple, citrus, white flowers and a hint of fresh brioche from time on the lees. The palate is refined, with a creamy texture and clear freshness. Serve at 6–8 °C in a tulip-shaped white wine glass — a narrow flute keeps the aroma closed. It pairs with oysters, scallops in cream sauce, goat cheeses and roast white meats: rabbit, chicken breast, veal.