Comté 24 Months

Description

Comté 24 Months (France) is an aged hard cheese from cow's milk with a protected designation of origin (PDO) Cut from a 36 kg wheel (such cheese is always tastier than cuts from small-format wheels) Colour: golden-yellow with a clear, uniform structure and occasional tyrosine crystals; texture: hard, brittle, excellent for thin slicing or breaking into large flakes Taste: very rich and many-layered, with bright nutty, creamy and fruity notes; the long fragrant finish makes Comté perfect both on its own and in food pairings Serving suggestions Take it out of the fridge 30–40 minutes before serving so that the cheese reveals its taste and aroma. Serve in thin slices or break into flakes, pairing it with baguette, nuts, berries, honey and dry wines Pieces of 180- 250 g per 100 g