Whole summer black truffles

Description

Select whole fruits of summer black truffle (Tuber aestivum), carefully preserved in their own juice From the very heart of Umbria Many people ask whether it is worth choosing preserved truffle? The answer lies in convenience and consistency. Available 365 days a year: fresh summer truffle is capricious and has a short season A preserved product lets you enjoy the delicacy at any moment, whenever inspiration comes Texture and density A preserved truffle is a little softer than a fresh one, yet it holds its shape excellently It is just as easy to cut into thin slices with a special grater Aroma: a fresh mushroom has a more volatile and sharper aroma. In the jar it becomes deeper, "rounder" and more stable It unfolds perfectly in contact with warm dishes. Gastronomic recommendations This truffle is created to be the final chord of your culinary masterpieces. Slice it into thin petals over Classic pasta with butter and parmesan; Tender risotto; Fried eggs or a fluffy omelette; Beef tartare or carpaccio A tip from the chef: so that the flavour opens up as brightly as possible, add the truffle at the very end, immediately before serving Do not forget to add a couple of drops of the juice from the jar — it is a truly concentrated elixir of flavour! The pack holds several whole truffles of medium calibre with a total weight of 240 g