12:00 — 21:00, daily
Description
Ca' Val Prosecco DOC Treviso is a dry Italian sparkling wine from Veneto, in the province of Treviso. It is made from the classic Glera grape. The palate is fresh and refined, with noticeable minerality and fine acidity; the bouquet shows green apple, citrus and white flowers. Serve well chilled at 6–8 °C, either in a flute, which holds the perlage longer, or in a tulip glass, which opens the bouquet more fully. It works as an aperitif and pairs with smoked salmon canapés and bruschetta with soft cheese, oysters, mussels and grilled prawns, lean white fish baked with herbs and lemon, and young goat cheeses or Parmesan.