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Description
Brie is a soft table cheese made from cow's milk. Fragrant and delicate, brie is considered one of the oldest and most famous French cheeses Brie has a distinctive taste with nutty shades and a calm, piquant aroma. Beneath the rind hides an appetising, tender paste that leaves a creamy finish. The smooth texture of brie is a little denser, slightly springier and not as runny as camembert, but on the whole very soft. Cutting the cylinder open, you will see a cheese paste in pale cream tones with a small number of air pockets. An original and pleasing cheese with a harmonious taste Do not forget to take the cheese out of the fridge before serving. Without opening the pack (otherwise it will dry out) it should warm up at room temperature, preferably for at least half an hour! Then it will reveal its wonderful taste and divine aroma for you Goes beautifully with honey. 125 g