Zampone Villani

Description

Zampone Villani is a traditional Italian dish from Emilia-Romagna, especially popular in winter and at New Year Zampone is a refined pig's trotter filled with a tender stuffing of selected meat, lardo and natural spices. Villani, faithful to the classic methods, makes Zampone to the traditional recipe and finishes it in a clay oven A dish for company, 1 kg The product is fully cooked and needs only warming before serving. Real Zampone Villani has an expressive, warm taste with a noble meaty richness, a light piquancy of pepper and a fine shade of nutmeg. The texture is velvety, dense yet tender, with a delicate fattiness that melts in the mouth Ideal pairings and sides Lentils Mashed potato Pickled vegetables Braised cabbage Drinks: Lambrusco di Modena — a lightly sparkling red with refreshing acidity that cleanses the palate perfectly. Barbera d'Asti or Chianti — reds with bright fruit notes and moderate tannins. For something lighter, a dry white such as Soave or Pinot Grigio, if you want contrast Perfect with a cold beer Pack 1 kg