La Chinata duck rillettes

Description

Duck rillettes with Extra Virgin olive oil from La Chinata. These tender duck rillettes (Rillettes de Pato) are not simply a starter but a real delicacy for true aesthetes and gourmets. Choice duck meat, braised to perfect softness, is carefully pulled into the finest strands. The chief secret and singular feature of this masterpiece is the use of premium unrefined Extra Virgin olive oil instead of the traditional animal fat. That decision gives the texture an extraordinary silkiness and the taste a noble lightness with fine Mediterranean notes. The perfect way to serve. The classic: serve lightly chilled on a slice of crusty artisan baguette or warm brioche. An accent of status. Round out the composition with a drop of onion confit, fig jam or fresh raspberries for a light tartness. A gastronomic board. The rillettes will be the outright pearl of your refined charcuterie board, an ideal partner to aged cheeses, Spanish jamón and truffle delicacies. Wine to go with it. Superb with full-bodied red wines, an elegant cognac or a glass of vintage champagne