Pesto sauce

Description

Salca Italy A textured sauce of Italian cuisine based on basil, parmesan cheese, cashew nuts and olive oil. The name comes from the Italian word "pesto", which means "crushed", "ground" The homeland of pesto is northern Italy. Dishes using the sauce have already become classics of Italian cuisine. The sauce can be used as a finished product or as a base for another sauce The classic version is served with pasta, pizza and cream soups, and spread on bread. Pesto is used to dress fresh vegetable salads and to make vegetable carpaccio. It complements roast meat excellently. 190 g in factory packaging