12:00 — 21:00, daily
Description
The gold standard of France Unsalted Isigny Sainte-Mère butter is not simply a product, it is a legend of French cuisine recognised by chefs and gourmets all over the world A silky texture: a tender, pliable consistency that melts softly in the mouth and spreads perfectly on warm bread Creamy depth: the rich, ample taste of the purest cream from cows grazing on mineral-rich coastal meadows Nutty notes: the refined, barely perceptible aroma of sweet hazelnut (noisette) and light floral shades in the finish. The AOP quality certificate (Appellation d'Origine Protégée): the protected status guarantees that the butter is produced to the strictest traditional standards exclusively in the unique terroir of the Isigny region Traditional ripening: the cream ripens slowly (up to 18 hours), thanks to which its deep natural aroma unfolds without artificial additives A golden colour: an absolutely natural, rich yellow shade obtained thanks to the high carotene content of the lush Normandy grass Pack 250 g