Rote Hexe

Description

The Red Witch (Rote Hexe) is a rare Swiss cheese in the category of hard cheeses This cheese comes from the very heart of the Swiss Alps, generous in taste, made with love and passion The Red Witch (Rote Hexe) is a fatty cheese of medium hardness, creamy and fragrant, its rind washed and covered with sweet paprika powder, which gives it a rustic look The flavour range of the cheese is rich in rare nuances with spicy and nutty-fruity notes. Its tender, charismatic, autumnal and unsurpassed taste is quite complex, with a sweetish piquant tone and a long finish The cheese is naturally free of lactose because of the ageing process. Ripening in cellars allows it to develop its brightly spicy signature note and a unique taste for enthusiasts and connoisseurs, and it can become a special accent on a cheese dish The Red Witch is magnificent solo with a glass of good wine It will brightly decorate a cheese board accompanied by fruit and honey, and will complement the taste of meat, vegetables and baked potatoes. The cheese melts beautifully, which considerably widens its use in hot dishes per 100 g Pieces in vacuum packaging of 250 - 400 g