12:00 — 21:00, daily
Description
Region: Spain Grape variety: Syrah (Shiraz) Vinification: Traditional fermentation in stainless steel vats to preserve the fullest freshness of the fruit and the character of the variety. Tasting notes: A deep ruby colour. The aroma is dominated by ripe dark berries (blackcurrant, blackberry), notes of spice and black pepper, and light herbaceous nuances. The palate is balanced and juicy, with soft tannins and a pleasant spicy finish. What it goes with: Excellent with grilled red meat, steaks, burgers, braised meat and aged cheeses. Serving temperature: 16–18 °C.