Ramos Pinto Porto White is a white fortified wine from Casa Ramos Pinto in the Douro DOC. It is made from traditional native varieties of the Douro valley and aged in oak casks, at around 19.5% ABV. The nose is intense and complex: ripe yellow fruit such as white peach, apricot and pear, honey, candied citrus, and fine notes of resin, vanilla and toasted almond from the oak. On the palate it is full-bodied and enveloping, harmoniously sweet, with a fresh lift in the balance and a long, warming finish. Serve at 10–12 °C neat, or very cold over ice, including in a Porto Tonic. It pairs with salted nuts and olives, canapés with pâté, soft goat and aged cheeses, almond tarts and fruit tarts.