Parmigiano Reggiano aged 30 months

Description

Parmigiano Reggiano is the most famous Italian cheese in the world. The variety is named after the provinces where it is produced, namely Parma, Reggio Emilia, Modena, Bologna and Mantua (Lombardy). Under Italian law, the cheese has the right to be called Parmigiano Reggiano only if it is made in one of the listed provinces. The Parmigiano Reggiano variety holds PDO status. Thanks to ageing of more than 30 months, the cheese has a rich nutty taste and a distinctive aroma. It is used by the best chefs in their cooking. It is also delicious with fruit, crackers and wine, or grated over pasta, rice or into soup. Factory pack 250 g