Chuck Roll cut

Description

The Chuck Roll cut is a perfect product for those who love to experiment American marbled beef 350-500 days of grain feeding Obtained from premium marbled Wagyu, it will make any meat dish unique, juicy and tender The Chuck Roll cut combines the best flavour qualities of Wagyu with several unique features of its own. Its main secret lies in the absence of sinews and the great number of thin layers of fat, which gives the finished dish a special tenderness. The Chuck Roll is cut from the lower part of the bull's neck — the part of the carcass that hardly moves and therefore builds up very little muscle. We will make sure that marbled beef for steaks reaches your table with the maximum of taste and aroma preserved, so that you can surprise those you truly value. 4 ready steaks Pack weight 500 - 600 g per 100 g