12:00 — 21:00, daily
Description
From: Umbria, Italy (from the Castello della Sala winery) What: A dry white wine, a blend of Sauvignon Blanc and Sémillon. Aroma: Complex and refined, with tones of tropical fruit, citrus and white flowers, and light nuances of vanilla and toast from ageing. To eat alongside: Splendid with elaborate fish dishes, white meat, seafood risotto and truffle dishes. Best paired with: halibut fillet in cream sauce, or ravioli with sage and butter.