Rians goat cheese

Description

French classics in a creamy format: fresh Rians goat cheese. The legendary French dairy farm Rians has made a real find for lovers of fine food — a spreadable fresh goat cheese (Fromage de chèvre à tartiner). It is the traditional recipes of the Loire Valley in a convenient modern form. Taste and texture. Texture: extraordinarily silky, pliable and melting in the mouth. The cheese spreads easily over warm bread or a cracker. Taste: refined, soft and balanced. There is no excess sharpness in it — only clean creamy tenderness with the pleasant, barely perceptible tartness of fresh goat's milk. Perfect pairings The classic toast: spread a generous layer on a crusty warm baguette or an artisan tartine. Finish with leaves of fresh rocket, a pinch of sea salt and a drop of extra virgin olive oil. A sweet contrast: goat cheese is faultless with runny acacia honey, ripe figs, sun-dried tomatoes, slices of juicy pear or crushed walnut. In salads: shape small balls or quenelles of the cheese and add them to a salad of roast beetroot, pine nuts and balsamic cream. Pairing: the cheese opens up perfectly beside a glass of cool dry white wine, especially one with high acidity such as Sauvignon Blanc or Sancerre. 150 g in a pack