Isigny Ste Mère, salted butter

Description

French salted butter Isigny Ste Mère This is not just butter but a real work of culinary art, created to the traditional farm recipes of Normandy Noble ripening (cultured): the cream goes through a process of gentle souring before churning. It is precisely this that gives the butter a deep, rich aroma with barely perceptible nutty notes A refined saltiness (salted): the grains of sea salt are perfectly balanced. They do not overpower the taste but gracefully underline its sweetness, making the palate tremble with delight A silken texture: tender, dense and melting in the mouth at the same time. It leaves a stunning, enveloping creamy finish. Spread it in a thick layer on a warm, crusty French baguette with your morning coffee Add a piece to a juicy, freshly seared steak for a perfect glossy crust and juiciness Use it for refined sandwiches with red fish or caviar — the salt in the butter sets off seafood perfectly Pack 200 g