12:00 — 21:00, daily
Description
Guinness Draught Stout — the Irish dry stout from Dublin that became a worldwide symbol of the brewer's craft. A dark ale with a velvety taste of roasted barley, dark chocolate and coffee. The widget capsule in the can produces the famous cascading pour and a dense, creamy head. Stout is never drunk ice-cold: serve it at around +6…+8 °C, or its aromatics stay closed. Turn the chilled can over sharply and empty it into a tall glass that narrows towards the rim — a tulip is best — held at 45 degrees, then let the cascade settle. Stout is served with fresh oysters and seafood, whose salinity plays against the velvety bitterness, with meat — steaks, Irish beef stew, barbecue ribs and burgers — and among desserts with dark chocolate, brownies, tiramisu and cream puddings.