Graf Ledoff Cherry is a dessert tincture with a concentrated ripe-cherry flavour. The palate is rich and velvety, with juicy cherry, light sweetness and a barely perceptible bitterness on the finish. The nose is natural cherry with almond notes from the stone. The colour is a deep ruby red. Serve lightly chilled, around 12–16 °C — cold enough for the aroma to open, not so cold that the sweetness turns cloying. Small stemmed glasses or cognac snifters suit it best; drink it in small sips. It is a digestif and a dessert companion: dark chocolate, cherry pies, cheesecake, vanilla ice cream. For contrast, soft cheeses and walnuts work well.