Graf Johann IV Riesling Halbtrocken is a German Riesling in an off-dry style — the variety is known for its balance of natural acidity and light sweetness. On the nose, ripe citrus — lime and lemon — green apple, white flowers and a light mineral note. The palate is refreshing, the acidity holding the sweetness in place. Serve at 8–10 °C. The acidity cuts richness well, so the wine suits baked pike-perch and sea bream, mussels in cream sauce, sausages and pork, while the residual sugar softens the heat of Thai and Chinese dishes.