Giant olives

Description

The Bella Cerignola variety Size: these are the largest olives in the world, distinguished by their impressive size and oval shape Region: they are grown exclusively in Puglia (Italy), around the town of Cerignola The variety holds DOP status (Protected Designation of Origin), which guarantees authenticity Taste: the flesh is very dense and «meaty» and comes away from the stone easily The taste is soft, delicate, slightly fruity, without harsh bitterness or excess acidity. In the kitchen Thanks to their giant size and soft taste, these are considered the ideal olive How to eat them: they are best served as an appetiser in their own right (antipasto) What to pair them with: they go excellently with cured meat (prosciutto, salami), hard cheeses (parmesan, pecorino) and a glass of dry white wine or a martini, and they are incredibly good on their own Jar 300 g