Delicius wild northern prawns

Description

Wild northern prawns from the Atlantic by the Italian brand Delicius One such tin can turn an ordinary lunch into a restaurant masterpiece. The main secret of this product lies in the variety of prawn and the way it is preserved: Wild caught (Pandalus borealis): this is a northern deep-water prawn that lives in the icy waters of the Atlantic Unlike farmed prawns, it grows slowly, which makes its flesh dense and incredibly rich The "Al Naturale" method: the prawns are preserved in a light salt brine without added oil or heavy sauces. This preserves their original pink colour and natural composition The perfect size: the "gamberetti" format (cocktail prawn) makes them versatile — they do not need peeling or cutting, they are already ready to become the centrepiece of your dish. The northern prawn has a characteristic sweetish undertone in its taste that balances perfectly with the light sea saltiness of the brine Texture: although the prawns sit in brine, they keep their firmness. When you bite into them you feel a pleasant texture — they are not "cottony" but quite juicy