
Beurre d'Isigny AOP butter
155 000 UZS
Knockout top-grade black caviar From Astrakhan Caviar like this is considered the benchmark of quality: the roe is taken at once, so the grain stays at its ripest, tender and thin-skinned The taste of this caviar is beyond praise As tender and ripe as it gets, minimal salt, deeply creamy, with a finish of remarkable depth This caviar is certainly good on its own, and it pairs beautifully with a fine champagne or even a mineral Riesling, warm blini, slices of cucumber To try it «hussar style», place a small portion on the back of your hand, between thumb and forefinger. Let it warm for a couple of seconds against the skin — that is when the aroma opens up in full

155 000 UZS