12:00 — 21:00, daily
Description
A premium, refined red from Bordeaux's celebrated Right Bank — the prestigious Saint-Émilion appellation. It is made by a family house (Famille de Gaye) with Merlot in the lead, which gives it a sumptuous texture and deep character. Aroma: A complex, rich bouquet with shades of ripe black cherry and blackberry, delicate notes of oak and vanilla, and subtle nuances of truffle and morocco leather. Taste: Full-bodied, velvety and ample, with deep, noble tannins, excellent structure and a long, warming finish. At the table: Ideal with premium steaks (ribeye, filet mignon), roast game, aged cheeses and refined mushroom dishes.