Buenalba con vino

Description

A magnificent semi-hard cheese from raw sheep's milk with wine added This is a most delicious piquant cheese from sheep's milk, to which red wine from La Mancha is added, giving the cheese a sweet taste and a light, pleasant winey aroma. The cheese is made from raw sheep's milk and aged for about 4 months All Buenalba cheeses are produced by the Alvarez Valera family, who graze their own flock, which ensures the high quality and freshness of the cheeses they make. This family business has already lasted four generations. Cheesemaking here draws on experience gathered over several decades, with the main attention paid to the quality and absolute naturalness of the cheeses This cheese was created to be the centre of attention It opens up beautifully in a pair with: A glass of full-bodied red wine (for example, Rioja or Ribera del Duero) Crunchy grissini, almonds or walnuts A drop of natural fig jam or light honey. We cut it from a whole wheel per 100 g