Bocelli Toscana Rosso I.G.T.

Description

Region: Tuscany, Italy Grape varieties: Sangiovese and other classic Tuscan varieties. Vinification: Classic fermentation in steel vats followed by a short ageing that underlines the natural freshness and terroir character of the region. Tasting notes: A deep ruby colour. The aroma is dominated by ripe cherry, red plum, notes of violet and leather, and light balsamic shades. The palate is rounded and velvety, with refined tannins and a long, noble finish. What it goes with: A fine complement to game, steaks, pasta with mushrooms, braised meat and aged Italian cheeses (pecorino, parmesan). Serving temperature: 16–18 °C