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Description
Aperol" is an Italian aperitif bitter of a bright orange colour with a unique bittersweet taste. Aperol + Prosecco = The list of ingredients in the "Aperol" recipe has remained unchanged for over 100 years and is still kept a closely guarded secret. The legendary "Aperol" aperitif was invented by the Barbieri brothers, first presented at the International Fair in Padua in 1919 and soon became one of the most popular drinks in Italy. "Aperol Spritz" cocktail: 1. Fill a large wine glass with ice. 2. Pour Prosecco and "Aperol" in equal proportions. 3. Add a splash of sparkling water. 4. Garnish with a slice of orange Volume 0.7 litre, 1 litre