A bright, remarkably poetic white straight from the island of Sicily! It is made by the leading Sicilian house Donnafugata from the indigenous Catarratto (Lucido) grape. Aroma: A very fresh, fragrant bouquet filled with notes of peach, ripe yellow apple, citrus zest and a light touch of Mediterranean herbs. Taste: Lively, harmonious and refreshing, with pleasantly pronounced minerality, a light sea-breeze salinity and an elegant, soft finish. At the table: Excellent with tomato bruschetta, fresh seafood, baked fish, light vegetable bakes and delicate cheeses.