Wijngaard Kaas

Description

A new arrival of cheese from Holland Goat cheese in young rosemary leaves. Wijngaard Kaas goat cheeses ripen for about 16 weeks, then the wheels are cut into triangles and sprinkled with chopped young rosemary leaves The rosemary permeates the cheese and creates a slightly sweet taste with notes of walnut and cream. This cheese is excellent both on its own and with a glass of cool dry red Without any specific smell simply very tasty 140 g