12:00 — 21:00, daily
Description
Vega Medién Cava Rosé Brut is a Spanish rosé cava made from Garnacha and Monastrell by the classic method, pale salmon-pink in colour. Red berries lead the nose — raspberry and ripe cherry — with light floral nuances. The palate is fresh and harmonious, the perlage refined. Serve at 6–8 °C in a flute or a tulip glass. It works as an aperitif and pairs with salmon canapés, light salads, ceviche, salmon sushi and fresh berries.