Vega Medién Cava Brut is a Spanish organic cava made from traditional grape varieties by the classic method (método tradicional). On the nose, green apple, citrus, ripe pear and a light bready note. The palate is dry and harmonious, with clear minerality and an elegant perlage. Serve at 6–8 °C. It works as an aperitif and pairs with salmon canapés, tapas, grilled prawns, oysters and white fish with lemon.