Dinner like in the finest restaurant in 5 minutes? Easy! The secret is simple — a tin of Rosa dei Venti tuna Inside is the tender meat of yellowfin tuna that literally melts in the mouth. Olive oil gives it softness and a noble finish The Yellowfin variety is the "golden mean" among tunas: it is less fatty than bluefin, yet far more tender and fragrant than ordinary skipjack tuna. Add it to a fresh salad, lay it on a crusty baguette or simply enjoy it straight from the tin. This is exactly the case where something healthy is insanely tasty! 3 tins of 85 g per pack