Tundra Bitter is a herbal bitter built on a botanical blend of 23 herbs, roots and spices. The recipe brings together aromatic herbs, roots, spices and essential oils, giving the drink depth of flavour and a dense aroma. The nose is rich and warming: meadow herbs, pine, spiced roots, citrus zest and light balsamic tones. The palate is dense, moderately sweet and pleasantly bitter, with warm spice and a citrus edge on the finish; the aftertaste is long and enveloping. Drink it neat over ice as a digestif after a heavy dinner, use it in cocktails that need herbal depth, or add a spoonful to tea or coffee. At the table it suits meat dishes and steaks, sharp aged cheeses, dark chocolate and spiced desserts.