Tête de Moine

Description

TÊTE DE MOINE is a famous Swiss cheese protected by an AOP certificate A cheese from raw whole cow's milk It is unique in the world for the way it is eaten: a special rotating knife shapes it into what look like rosettes Because of this the cheese tastes tangy and fruity, with a fairly long finish, and it literally melts in the mouth. Originally, more than eight centuries ago, this cheese was made by the monks of Bellelay Abbey, from which comes its name Tête de Moine — «monk's head» in French. Tête de Moine plus a girolle is a set for those who want to enjoy the fine taste of this cheese at home, properly: that is, to cut it with the special authentic knife, the girolle, which is included A genuine delicacy that is unquestionably worth its price A perfect gift for a cheese lover Weight 400 g