St. Dalfour: Grape Jam (No Added Sugar)

Description

St. Dalfour grape jam with no added sugar is a French jam made from ripe grapes to a traditional recipe: the juices are reduced gently in the French way, so the taste and aroma of the fruit are kept. It contains only fruit and berries, with no artificial flavourings, colourings or preservatives; the sweetness comes solely from concentrated juice of ripe grapes and fruit, and no sugar is added. The taste is rich and velvety, with the deep tone of ripe grapes, a soft sweetness and a light berry acidity. It is good at breakfast — on toast, crispbread and croissants, with pancakes, drop scones and home-made waffles, with curd cheese, plain yoghurt and ice cream — and on a cheese board, where it sets off aged, hard and soft cheeses. Glass jar with a screw cap, net weight 284 g.