Sauvignon Blanc, Nelson

Description

Sauvignon Blanc from New Zealand, the Nelson region Vivino 4.0 This is an aromatic, expressive white with bright tropical and citrus notes, but a touch rounder and softer than a classic Marlborough Sauvignon. Nelson is a warmer region, which gives the wine fruit fullness and lower acidity Typical tasting notes Passion fruit, pineapple, lime. Gooseberry, melon. White flowers, basil, lemon balm. a light minerality, herbaceous shades. What to pair it with: Seafood and fish: oysters, mussels, scallops, prawns fish carpaccio, ceviche, tartare tuna, sea bream, grilled sea bass sushi and sashimi Cheeses: goat cheese (especially with herbs), feta, brined cheese, soft white cheeses