Garlic and herb butter

Description

Handmade French butter with garlic and herbs is a genuine gastronomic accent, able to turn any dish into a restaurant masterpiece Description: created to traditional French recipes, this butter is churned by hand from fresh cream and enriched with natural additions — fragrant garlic, rosemary, thyme and parsley Its texture is velvety, tender, melting, and its aroma is rich, with refined herbal and spicy notes. Perfect for steaks: added to a hot steak, the butter melts slowly, forming a fragrant sauce that covers the meat with a thin glossy film. The garlic brings out the piquancy, and the herbs give a noble freshness, underlining the taste of the seared meat and enhancing its juiciness. Even a simple piece of beef turns into a restaurant-level delicacy For flavouring dishes: such butter is versatile. add a piece to hot vegetables, pasta or potatoes to give them a rich taste use it for baking fish, seafood or chicken — the butter will give the dish a golden crust and the delicate aroma of Provence spread it on a fresh baguette or toast — and you get a simple but refined appetiser 200 g