Capercaillie salami

Description

Newly arrived. The tastiest sausage made from wild fowl. Capercaillie salami is a refined delicacy made from the noble meat of wild fowl with spices, cured by the traditional method. Capercaillie meat gives the sausage a rich, faintly smoky taste with fine woody and berry shades, and its dense texture makes it particularly noble and memorable. A top seller. Perfect on a sandwich at breakfast. 220-240 g stick