Salchichón Ibérico Extra Montaraz

Description

Salchichón Ibérico Extra from the legendary house of Montaraz in Salamanca — a region where the art of curing meat has been brought to perfection The Iberian breed: the meat comes from free-range animals (Criados en Libertad). This guarantees that unique marbling and depth of flavour which cannot be faked 100% natural: the product is made without a single artificial additive or preservative. Only selected meat, salt and noble spices Texture and aroma: the finest slices of salchichón melt in the mouth, opening with gentle nutty notes and the delicate scent of black pepper. Thanks to proper ageing, the fat has a creamy structure that coats the palate and gives a long, incredible finish. The ideal accompaniment: serve with crisp breadsticks, matured Manchego, or simply on a slice of fresh baguette rubbed with tomato and drizzled with olive oil To drink: a glass of dry red from Rioja or a glass of cool sherry will make an impeccable duet 100 g in factory packaging