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Description
Premium tuna fillet in olive oil. Rizzoli Tonno all' Olio di Oliva. More than a hundred years of faultless Italian quality, now on your table. Top grade (Pinne Gialle): selected yellowfin tuna fillet. Extraordinarily tender, dense and juicy meat of premium class. In olive oil: the classic recipe, in which good olive oil carefully preserves and opens up the rich taste of the fish. Maximum convenience: thanks to the particular «Con un filo d'olio» method (literally, with a thin thread of oil), this tuna needs no draining. Just open the jar and add it straight to your favourite dish. 195 g pack